Types of Turkish coffee: art and traditions in every cup

1️⃣ Classic Turkish coffee (Türk Kahvesi)

The most famous and traditional version is cooked in a special turk (jezve). Finely ground coffee is brewed over low heat and served with a choice of sugar: sugar-free (sade), medium sweet (orta) or very sweet (sekerli). This coffee is famous for its thick foam and rich taste.

2️⃣ Dibek coffee (Dibek Kahvesi)

This type of coffee is distinguished by the grinding method: the grains are ground in a stone mortar, which gives the drink a unique texture. Milk, cardamom or other spices are often added to enrich the taste. Dibek coffee is famous for its soft, rich aroma and velvety aftertaste.

3️⃣ The World of coffee (Mırra)

Traditional bitter coffee from southeastern Turkey. It is cooked for several hours with repeated boiling. It is served in small cups without handles and drunk in small sips. Mira is a drink for true gourmets who appreciate its strong taste and thick consistency.

4️⃣ Menengiç coffee (Menengiç Kahvesi)

Atypical coffee made from the fruits of wild pistachios (menengich), and not from coffee beans. It has a creamy texture, a delicate nutty flavor and is prepared most often with the addition of milk. Menengich coffee is popular among those who prefer less strong and milder flavors.

5️⃣ Ottoman coffee (Osmanlı Kahvesi)

A historical drink inspired by the era of the Ottoman Empire. It contains spices such as cardamom, cinnamon and cloves. It is a rich and aromatic coffee that creates an atmosphere of oriental luxury and warmth.

Conclusion

Try Turkish coffee in its various variations to feel the soul of Turkey in each cup. From classic Turkish Kahvesi to spicy Osmanlı Kahvesi, every sip will open up a new world of flavors and aromas for you. Don't miss the chance to immerse yourself in the atmosphere of Oriental culture while enjoying this sophisticated drink.